| { |
| name: "beef-brisket-chili.json", |
| steps: [ |
| { |
| text: "Place the cinnamon stick, cumin, paprika and oregano in a pestle and mortar. Bash and grind until the cinnamon is in very small flakes. ", |
| img: "step-1-grind-spices.jpg" |
| }, |
| { |
| text: "Score the beef and rub the spice mix into the cuts. ", |
| img: "step-2-score-beef.jpg" |
| }, |
| { |
| text: "Season the beef and drizzle with olive oil. Brown in a hot pan. ", |
| img: "step-3-brown-beef.jpg" |
| }, |
| { |
| text: "Finely slice the onion and fry in a little olive oil together with the chillies, finely sliced. You can control the heat of your chili by deseeding some of the chillies. ", |
| img: "step-4-fry-onion.jpg" |
| }, |
| { |
| text: "Add the browned brisket to the pan with the onions and chillies and fry on a low heat." |
| }, |
| { |
| text: "Place the bell peppers, roughly sliced, the bay leaves and chopped tomatoes in a large covered pot. Bring to the boil and then add the beef, onions and chillies. ", |
| img: "step-6-combine.jpg" |
| }, |
| { |
| text: "Bring back to the boil, cover and allow to simmer on a low heat for 4 hours." |
| }, |
| { |
| text: "Remove the brisket from the pot, place on a large plate and use two forks to pull the beef apart into individual pieces. ", |
| img: "step-8-pull.jpg" |
| }, |
| { |
| text: "Remove the bay leaves and add the pulled beef and coriander back to the pot, together with the kidney beans." |
| }, |
| { |
| text: "Bring back to the boil and simmer gently for a further 15 - 20 mins." |
| } |
| ], |
| summary: "", |
| title: "Beef brisket chili", |
| img: "chili.jpg", |
| serving: [ |
| "Serve with rice, yoghurt and fresh guacamole. Garnish with the remaining coriander." |
| ], |
| ingredients: [ |
| { |
| text: "3 lbs beef brisket" |
| }, |
| { |
| text: "2 red onions" |
| }, |
| { |
| text: "4 jalapeno chillies" |
| }, |
| { |
| text: "1 large cinnamon stick" |
| }, |
| { |
| text: "1 tbsp ground cumin" |
| }, |
| { |
| text: "1 tbsp paprika" |
| }, |
| { |
| text: "1 heaped tbsp dried oregano" |
| }, |
| { |
| text: "2 fresh bay leaves" |
| }, |
| { |
| text: "2 red bell peppers" |
| }, |
| { |
| text: "2 green bell peppers" |
| }, |
| { |
| text: "800g tin chopped tomatoes" |
| }, |
| { |
| text: "400g tin kidney beans" |
| }, |
| { |
| text: "400ml beef stock" |
| }, |
| { |
| text: "1/2 bunch coriander" |
| } |
| ] |
| } |